Dinner Menu2026 PRESEASON MENU STARTERS Order $16 • Platter $28 FLYNN'S FAMOUS BAKED CLAMS Order $16 • Platter $28 SIX for 21 • TWELVE for $37 FRESH SHUCKED OYSTERS SIX for 21 • TWELVE for $37 $25 FRIED CALAMARI A bowlful with lemon and tomato-basil sauce $25 $21 FIRE ISLAND CHICKEN WINGS Blazin' hot or BBQ $21 $24 FIRECRACKER "BANGING" SHRIMP Served with sweet chili lime sauce $24 $13 NEW ENGLAND CLAM BISQUE $13 $24 CHICKEN FINGERS With fries $24 $9 GARLIC BREAD BASKET $9 SHAREABLES $26 BAJA TACO DIP Fresh salsa, guacamole, black beans, sour cream, & cilantro served with a mound of chips Great to share! $26 $26 HOT SPINACH & ARTICHOKE DIP With pita chips - Great to share! $26 $20 MARGHERITA FLATBREAD Tomato, mozzarella & basil | pepperoni +4 $20 $26 QUESADILLA Grilled chicken, fajita style vegetables, lots of cheese & chipotle sauce | with shrimp +6 $26 $22 CHIPOTLE RANCH CHICKEN FLATBREAD Bacon, avocado, peppers, and cheddar $22 SALAD $16 SIMPLE HOUSE SALAD Field greens, honey crisp apple, feta cheese & candied praline nuts with balsamic vinaigrette $16 $35 *HAWAIIAN CLASSIC AHI TUNA "POKE" BOWL Pineapple, cucumber, sweet Maui onion, Fresno chilies Asian rice noodles & housemade teriyaki sauce $35 $25 CLASSIC CAESAR With romaine, shaved parmigiana & garlic croutons - add chicken +6 / add avocado +5 / add salmon +20 $25 $26 MANGO CHICKEN TORTILLA BOWL Roasted sweet corn, black beans, jalapeño, plum tomatoes, shredded chicken, cheddar cheese and avocado $26 $21 BABY GEM WEDGE SALAD Diced red onion, chopped bacon, egg, tomato, and avocado covered in blue cheese dressing $21 HANDHELDS Served with fries $22 *8oz ANGUS CLASSIC BURGER add Cheese +2 / add Bacon +5 / add Avocado +5 $22 $27 *THE ULTIMATE BBQ BURGER bacon, cheese, crispy fried onion rings, slaw & our sweet and bold BBQ sauce $27 $22 CRISPY CHICKEN SANDWICH Parm panko chicken breast with vine ripened tomato, arugula, melted cheese, spicy remoulade add Cheese +2 / add Bacon +5 / add Avocado +5 $22 $28 SHRIMP TACOS Pico de gallo, guacamole, lime & sour cream drizzle $28 $26 HOT HONEY GRILLER Grilled chicken breast, bacon, cheese, hot honey slaw on a toasted brioche bun $26 $30 TUNA TARTARE TACOS Marinated tuna, avocado, sesame ginger, sriracha, creme $30 MAIN COURSE Served at 5PM $37 GRILLED SWORDFISH STEAK Char-grilled swordfish with a pineapple citrus salsa, served over rice blend and accompanied by summer vegetable $37 with buttery, golden panko crumbs, served over rice blend and accompanied by summer vegetable PANKO CRUSTED SALMON Oven baked salmon glazed with brown sugar and garlic, topped with buttery, golden panko crumbs, served over rice blend and accompanied by summer vegetable 38 ginger-soy essence and finished with a rich kabayaki glaze, served over rice blend with summer vegetable PAN-SEARED TUNA Seared ahi-tuna wrapped in delicate seaweed, draped in a ginger-soy essence and finished with a rich kabayaki glaze, served over rice blend with summer vegetable 38 sweet-and-sour dipping sauce and a side of golden fries COCONUT SHRIMP BASKET crispy coconut-crusted jumbo shrimp served with a tangy sweet-and-sour dipping sauce and a side of golden fries 29 $29 TOMATO BASIL CHICKEN BREAST Lightly sautéed chicken with capers, sweet tomato, shallots, and fresh basil, served alongside velvety garlic mashed potatoes $29 $37 STEAK FRITES Sliced steak over crispy fries topped with cilantro/garlic chimichurri sauce $37 pork ragu, finished with a touch of cream and served with crusty bread for dipping RIGATONI BOLOGNESE (Roman Style) Hearty rigatoni tossed in a homemade beef and pork ragu, finished with a touch of cream and served with crusty bread for dipping 29 SIDES $12 FRENCH FRIES $12 $13 CRISPY ONION RING TOWER $13
